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| Fire roasted eggplant, zucchini, red and yellow peppers, caramelized onions, and blackened chicken strips, layered with Gouda and Mozzarella cheese in flour tortillas, and topped with seasoned sour cream and BBQ sauce. 8.99 |
Two creamy pan sautéed crabcakes served over a ragout of sliced artichoke hearts, mushrooms, and golden brown potatoes, topped with an oyster cream sauce. 10.49 |
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| Six skewers of marinated, grilled honey BBQ tenders topped with caramelized onions and cilantro. 8.49 |
A stack of eggplant sticks seasoned, lightly breaded and fried, topped with fresh grated Parmesan cheese and served with our oyster cream sauce. 8.49 |
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| Thick egg rolls stuffed with tasso ham, crawfish tails, black beans and Chinese vegetables, and drizzled with our ginger honey sauce. Served with a spicy pepper jelly sauce for dipping. 9.49 |
A pound of classic Buffalo wings served with cool Bleu cheese dip and celery slices. 12.49 |
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| Four corn tortillas stuffed with cheddar mashed potatoes, shredded rotisserie chicken and blended cheeses, and drizzled with seasoned sour cream. 8.49 |
Lump crabmeat, crawfish tails and artichoke hearts in a lemon Parmesan cheese sauce, baked to a golden brown and served with garlic croutons. 10.99 |
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| Lunch size of any pizza and your choice of soup, house salad or small Caesar salad. 10.49 (Available until 4:00 pm) |
Seasoned chicken, smoked Gouda, Mozzarella cheese, red onions, on our homemade BBQ sauce, then topped with fresh cilantro. 11.49 |
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| Loads of pepperoni on our four cheese pizza. 10.49 |
Marinara sauce topped with mushrooms, pepperoni and Italian sausage, covered with our own four cheese blend. 11.49 |
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| Mozzarella, Fontina, Parmesan & Romano cheeses with marinara sauce. 10.49 |
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Our version of the classic! Creamy and tangy Caesar dressing tossed with Romaine lettuce, croutons, Parmesan cheese and Parmesan crisps. 7.99 SMALL 5.49 Add grilled or panéed chicken 3.99 Add grilled shrimp 4.49 Fresh mixed lettuce tossed with spicy bacon, eggs, tomatoes, cucumbers and croutons with your choice of dressing. 5.49 |
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| Your choice of Soup of the Day, Gumbo or French Onion and a small Caesar or house salad. 10.99 |
Seared rare tuna, mixed greens, diced avocado, red onions, julienne carrots, and mandarin orange tossed in our wasabi vinaigrette. 13.99 |
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| Fresh mixed greens tossed with seasoned boiled shrimp, tomatoes, red onion, black olives and egg in a spicy Louis dressing, topped with fried lump crabmeat and avocado. 14.49 |
Fresh spinach leaves and Boston bibb lettuce, apples, spicy bacon, mushrooms, toasted walnuts all tossed with crumbled Bleu cheese and our chili salsa vinaigrette. 11.49 |
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| Fresh shredded greens, ripe juicy tomatoes, shaved grilled chicken, egg, spicy bacon, avocado, Bleu cheese crumbles with choice of dressing. 11.49 |
Fresh greens, diced tomatoes, croutons and fried crawfish tails, tossed with honey mustard dressing and served over a cheese quesadilla. 11.49 |
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| Fresh greens, cucumber, fried wonton strips, toasted almonds and shaved chicken on a bed of crispy rice noodles, tossed with a Chinese mustard vinaigrette, topped with a drizzle of our plum lime vinaigrette. 12.49 |
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| ALL DRESSINGS ARE MADE IN HOUSE FROM SCRATCH: Homemade Buttermilk Ranch, Bleu Cheese, Honey Mustard, Chili Salsa Vinaigrette, Balsamic Vinaigrette, Thousand Island (Spicy Louis), Italian, Citrus Vinaigrette, Wasabi Vinaigrette, Chinese Mustard Vinaigrette and Caesar. |
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| Ask your server about our fresh homemade soup of the day. Bowl 6.49 Cup 4.49 |
Traditional rich beef broth of stewed onions topped with toasted French bread, smothered with melted Swiss and mozzarella cheeses. 5.99 |
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| A homemade Louisiana favorite! A smokey, rich roux with okra, chicken and andouille sausage topped with fluffy white rice. Bowl 7.49 Cup 5.49 |
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| 8 oz. of charbroiled ground chuck topped with Colby cheese and dressed with lettuce, tomato, red onion, pickles, mayonnaise, mustard and ketchup. 9.49 |
Blackened version of our American classic cheeseburger with shredded cheddar cheese. 9.49 |
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| Garlic glazed fried chicken strips, mozzarella cheese, lettuce, tomatoes and avocado with ginger honey and mayonnaise. 9.49 |
8 oz. ground chuckburger topped with tangy BBQ sauce, diced yellow onions and grated cheddar cheese. 9.49 |
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| Grilled chicken breast, on toasted parmesan brioche bread dressed with Caesar salad greens, sliced tomato and bacon strips. 9.49 |
Grilled marinated chicken breast, sliced avocado, bacon, lettuce, tomato and garlic mayonnaise with Swiss cheese on toasted brioche bread. 10.49 |
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Original marinated rotisserie chicken is slow-cooked to perfection throughout the day. We serve our half chicken with your choice of one of these delicious side items: Garlic Mashed Potatoes, Smashed Yams, French Fries, Crispy Fried Onion Strings, Glazed Sweet Potato Fries, Macaroni and Cheese Wedge, Steamed Broccoli Crown. |
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| Half marinated chicken, served with smashed yams and carmelized onions, drizzled with homemade Worcestershire sauce, and topped with spicy pecans and green onions. 13.99 |
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| Thinly sliced roasted turkey breast with Swiss cheese and garlic mayonnaise served warm on toasted French bread with Cajun dippin' gravy. 9.49 |
A blackened chicken breast topped with sauteed mushrooms, shredded Colby, lettuce, tomato, and Bleu cheese dressing on lightly toasted French bread. Served with a crock of our original hot Bleu cheese fondue. 9.49 |
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| Our version of a classic roast beef po-boy dressed on French bread with shredded lettuce, sliced tomatoes, pickle and beefy mayonnaise. Served with a crock of dippin' roast beef gravy. 9.99 |
Thinly sliced roasted turkey breast, crisp smoked bacon, lettuce, sliced tomatoes and garlic mayonnaise stacked on toasted French bread. Served with honey mustard sauce for dipping. 9.49 |
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| Sliced homemade meatloaf topped with caramelized onions on toasted brioche bread, spread with a BBQ mayonnaise. Served with side of BBQ dippin' sauce. 9.49 |
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| Golden fried eggplant rounds layered with a shrimp, oyster (seasonal) and eggplant dressing topped with oyster cream sauce and served over angel hair pasta. 14.99 Add five fried oysters 6.00 |
Parmesan crusted chicken breast lightly fried and served atop a bed of linguine tossed with a spicy crawfish cream sauce. 15.49 |
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| A large bowl of seasoned fried ravioli stuffed with Ricotta cheese and topped with hot crawfish tails and green onions in a spicy cream sauce. 15.99 |
Three creamy crabcakes pan sautéed and served over a ragout of sliced artichoke hearts, mushrooms, and golden brown potatoes, topped with an oyster cream sauce. 19.49 |
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| Seasoned chicken sautéed with roasted vegetables in a garlic and white wine cream sauce tossed with linguine and topped with a fried mirliton and parmesan cheese. 11.49 |
Angel hair pasta sautéed with white wine, garlic, diced tomatoes and fresh basil ribbons. 9.99 Add grilled or panéed chicken. 3.99 Add grilled shrimp. 5.99 |
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| Shrimp, sautéed in a light garlic broth with shiitake and button mushrooms and green onions, served with toasted garlic croutons over angel hair pasta. 16.49 |
Italian sausage sauteed with chicken and shrimp, tossed with penne pasta in a tomato basil cream sauce and topped with Parmesan cheese. 14.99 |
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| Chicken cutlets battered and lightly fried, topped with Parmesan cheese, garlic cloves and served with linguine in a creamy marinara sauce. 13.49 |
Pan sautéed chicken cutlets, artichoke hearts and mushrooms in a light lemon cream sauce over linguine pasta. Sprinkled with Parmesan cheese. 13.99 |
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| Shrimp, chicken, andouille and smoked sausages sautéed with peppers and mushrooms and tossed with penne pasta in a spicy jambalaya sauce. 14.99 |
Pan sautéed chicken cutlets with shiitake and button mushrooms in a creamy marsala wine sauce over linguine pasta. Topped with shredded Mozzarella cheese. 13.49 |
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Crispy chicken, stir fried vegetables, sweet heat glaze and white rice. 12.49 |
Crispy shrimp, stir fried vegetables, sweet heat glaze and white rice. 13.49 |
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Tender crabmeat ravioli smothered in Alfredo sauce and baked to bubbly perfection. 16.49 Grilled marinated chicken breast served with mixed greens tossed in a balsamic vinaigrette and smashed yams. 12.99 Andouille, sweet peppers, red sauce. 12.99 *The proceeds of this dish are donated equally to The Al Copeland Foundation and The Chris Paul Basketball Camp Scholarship Fund. |
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| Tender pot roast drenched in pot roast gravy. Served with a wedge of hot macaroni and cheese 14.49 |
Two slices of homemade meatloaf, layered between garlic mashed potatoes and covered with hot onion gravy...just like Mom made 13.49 |
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Grilled, marinated chicken breast stacked on oven roasted potato wedges in a roasted garlic herb broth. 13.99 |
A large chicken breast, battered, fried and smothered with a homemade white gravy. Served with garlic mashed potatoes and succotash. 12.49 |
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13 ounce Prime marbled ribeye steak aged for perfection and served with garlic mashed potatoes. 25.99 8 ounce aged center cut filet topped with minced garlic in a herbed butter sauce. Served with garlic mashed potatoes. 27.99 |
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12 oz. USDA Prime top sirloin steak. 20.99 |
8 ounce tender center cut broiled to your satisfaction and served with garlic mashed potatoes. 26.99 |
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13 ounce Prime ribeye marinated to perfection in soy, pineapple and ginger served with a steamed broccoli crown and garlic mashed potatoes. 27.99 |
“Fall off the bone” tender St. Louis Ribs, smothered in our homemade BBQ sauce. Served with choice of any one signature side. 20.99 1/2 RACK 12.99 |
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| Catfish, seasoned, and lightly fried. 16.99 |
Gulf shrimp, seasoned and lightly fried. 18.99 |
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| Shrimp, golden fried oysters (seasonal) and crispy catfish. 21.99 |
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| Perfectly seasoned and battered in seasoned bread crumbs then lightly fried and topped with Creole meuniére sauce. Served with garlic mashed potatoes and broccoli crown. 21.99 |
Ahi tuna steak blackened and seared rare resting on garlic mashed potatoes and sautéed spinach, then topped with our wasabi vinaigrette. 18.99 |
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Specially selected farm raised redfish prepared to your liking served with garlic mashed potatoes, succotash and a side of our clarified butter. 21.99 A fillet of salmon, seasoned and pan bronzed, topped with a vermouth, lemon butter and caper sauce. Served with garlic mashed potatoes. 17.99 18.99 |
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 Milk, Coffee, Sweet Tea and Iced Tea, Hot Tazo Tea, Coca-Cola, Diet Coke, Sprite, Barq’s Root Beer, Mr. Pibb, Hi-C Fruit Punch, Perrier and Fiji Bottled Water |
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| 18% gratuity included on parties of 8 or more. We accept Cash, American Express, Visa, Mastercard, & Diner’s Club. We reserve the right to refuse service to anyone. We do not accept responsibility for lost or stolen articles. |
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